Title: Venison Chops and Rice
Categories: Meat Vegetable
Yield: 6 Servings

6		Chops
6	tb	Uncooked rice
6		Slices onion
6		Slices tomato
1	cn	Chicken broth

Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish. Place chops on rice. Put slice of onion, tomato & pepper on each chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.

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